We just discovered this quick and yummy recipe this year. With apples in season, we use it a lot!
Butterscotch Dip
1 can condensed milk
1 bag butterscotch chips
1 T. butter
1 T. white vinegar
1 t. cinnamon
1 t. vanilla
Combine all ingredients and melt over medium to medium-low heat. Stir often to keep the bottom from scorching. Serve warm with fruit, cookies, pound cake, etc.
2 comments:
Looks yummy, Kim.
I think I'm going to do away with my food blog. I'm thinking anything I have to say on this blog, I might as well just say on my regular blog and then people will not have to check 2 different ones and I will not feel obligated to keep updating both. But, thanks for your great ideas! And, I hope to see more of them on your family blog!
kim,
i wanted to thank you for the comment you left on my blog. it has been a while, but i was reading back through some of them and wanted to thank you. you are so very kind and thoughtful.
leslie *
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